Compared to last year, the number of recommended restaurants has increased in all three countries, from 60 to 160. Estonia, being the smallest of the three Baltic countries, has the largest representation in the guide. In previous years the White Guide Nordic has been released in Oslo, Helsinki and Stockholm - this will be its first release in Copenhagen, with a Nordic Forward Trend Seminar, the White Guide Global Gastronomy Award laureate announcement and the
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White Guide Nordic dinner. When it comes to gastronomy, the Baltic region is going through a very dynamic phase right now, says Aivar Hanson, publisher of the guide in the Baltics. Both of last years two best restaurants in the Baltic region evolved further during the year and ended up switching places in the ranking.
Restaurants all over the region are now transforming from simply offering food to offering really exciting culinary experiences. The gala, which was livestreamed at, was followed by a Merroir Dinner planned and cooked by Magnus Ek of Oaxen Krog, this years Merroir Award recipient. NOA Chefs Hall in Tallinn, Estonia takes the top spot this year, while Vincents in Riga, Latvia comes in second. Give as a Gift, add to List, unable to add item to List. The eateries, chefs and food-related initiatives that break new ground in culinary arts and hospitality? Safe tips and advice on using social networks like Facebook and Twitter to meet new people. The full press release with this years restaurants, prize winners and statements can be downloaded (in Swedish) here.